Espresso Chocolate Chunk Cookie Dough Mix | 220 g

Espresso Chocolate Chunk Cookie Dough Mix Recipe

Espresso Chocolate Chunk Cookie Dough Mix

Espresso Chocolate Chunk Cookie Dough Mix | 220 g

Name: Espresso Chocolate Chunk Cookie Dough Mix | 220 g
Brand: Cocosutra
SKU: 8.91E+12
Price: 200.0 INR
Availability: InStock
Rating: 4.83 (6 reviews)

MRP ₹ 200

(inclusive of all taxes)

Pack Size:

220 g

Variant

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Description

Nothing like coffee to bring out the best in this gooey chocolatey cookie bursting with notes of caramel. We’ve perfected cookies, and you can take all the credit.

Nothing tastes better than a just baked cookie.

Starting with an easy prep, followed by heavenly aromas while baking, these quick yet luxurious treats are guaranteed to become a go to family favorite.

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Cocosutra - Espresso Chocolate Chunk Cookie Dough

What's Inside?

Refined Wheat Flour, Brown Sugar, Sugar, Dark Chocolate (Cocoa, Cocoa Butter, Sugar, Soy Lecithin), Coffee, Baking Soda, Salt, Vanilla

Cocosutra - Espresso Chocolate Chunk Cookies

Baking Instructions

Preheat oven to 180°C Whisk softened unsalted butter and egg (or egg replacement or thick curd) in a bowl till smooth. Add the cookie mix. Stir to form a soft dough. Scoop tablespoon size cookie dough balls, 2 inch apart, on to a lined tray. Bake for 12 minutes OR for 15 minutes if you prefer a crisper cookie. Allow cookies to cool for 2 minutes before removing from the tray.

Need help?

Frequently Asked Questions

What is the shelf life of Cocosutra Cookie Dough Mix?

Shelf life of Cocosutra Cookie Dough Mix is of 6 months from date of manufacture.

What are the USPs & key features of Cocosutra Cookie Dough Mix?

Cocosutra Cookie Dough Mix is made from all natural & vegan ingredients. Ready in just 15 Minutes - Starting with an easy prep, followed by heavenly aromas while baking, these quick yet luxurious treats are guaranteed to become a go to family favorite. Nothing tastes better than a just baked cookie.

What are the usage/baking instructions?

Preheat oven to 180°C. Whisk softened unsalted butter and curd in a bowl till smooth. Add the cookie mix. Stir to form a soft dough. Add walnuts / toppings as desired. Scoop tablespoon size cookie dough balls, 2 inches apart, on to a lined tray. Bake for 12 minutes OR for 15 minutes if you prefer a crisper cookie. Allow cookies to cool for 2 minutes before removing from the tray.

What are the storage instructions?

Store in an airtight container in a cool and dry place.

Any allergen info?

Contains gluten & soy.

Best premix for homemade cookies

The product is amazing and definitely should try. I have ordered this a dozen times now.

Easy to bake

Nice and strong flavor of coffee with notes of caramel. Wow!!

Worth it

This product is worth the money. The cookies were amazing in taste and the recipe they have mentioned on the packet is perfect to the point.

Espresso Chocolate Chunk Cookie Dough Mix | 220 g