Article: Skillet Cookie Pie

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Jul 29, 2023Cookie Dough

Skillet Cookie Pie

Go-to dessert for any occasion. This ooey-gooey chocolatey skillet cookie pie is always a hit.

25 MINS
6 SERVINGS
100% NATURAL

Indulge in a modern twist on a classic favorite with Skillet Cookie Pie. This warm, gooey, and utterly delicious dessert combines the best of a cookie and a pie into one irresistible treat. Perfect for sharing or savoring on your own, this recipe from Cocosutra is a must-try for any sweet tooth!

Ingredients:

Cocosutra Whole Wheat Oatmeal Chocolate Chunk Cookie Dough Mix
Chopped Nuts - ¼ cup (optional, e.g., walnuts or almonds)
Butter - 50 g or ¼ cup (unsalted)
Banana - ½(50 g), ripened & mashed

Instructions:

Step 1: Prepare the Cookie Dough Blondie Batter

Preheat your oven to 180°C (350°F). Whisk softened unsalted butter and banana (or egg replacement or thick curd) in a bowl till smooth. Add the cookie mix. Stir to form a soft dough. You can stir in extra ingredients like chopped nuts for added texture and flavor.

Step 2: Prepare the Skillet

Grease a 10-inch skillet with butter to prevent sticking.

Step 3: Bake the Cookie Pie

Transfer the cookie dough mixture into the greased skillet, spreading it evenly. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the center is set but still soft.

Step 4: Cool and Serve

Let the skillet cookie pie cool slightly before serving. This allows the flavors to meld and makes it easier to slice.

Serving Suggestions:

Serve the Skillet Cookie Pie warm, straight from the skillet, topped with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat. It’s perfect for a cozy family dessert, a fun gathering with friends, or as a sweet ending to a dinner party. Enjoy with a side of fresh fruit or a cup of coffee for a complete indulgence.