Cookie Dough Blondies
Rich, chewy, and incredibly indulgent dessert that you can whip up in no time. Made with Cocosutra’s Cookie Dough Mix, this treat is perfect when paired with butterscotch ice cream or any flavor of your choice. It’s a sweet delight that brings out the best of both cookies and blondies.
Ingredients:
- Cocosutra Cookie Dough Mix, 200g - 1 pack, You can also mix different flavors of the dough
- Butter - 50 g or ¼ cup (unsalted)
- Egg - 1 (or thick Curd 30g or 2 tablespoon)
- Butterscotch Ice Cream (or your preferred flavor) - 2-3 scoops
- Chopped Nuts (optional)
Instructions:
Step 1: Prepare the Cookie Dough Blondie Batter
Preheat your oven to 180°C (350°F). Whisk softened unsalted butter and egg (or egg replacement or thick curd) in a bowl till smooth. Add the cookie mix. Stir to form a soft dough. You can stir in extra ingredients like chopped nuts for added texture and flavor.
Step 2: Bake the Blondies
Spread the cookie dough evenly into a greased or lined baking dish. Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Step 3: Cool and Slice
Allow the blondies to cool completely in the pan before slicing them into squares. This will give them a firmer texture while still remaining soft and chewy inside.
Step 4: Serve with Ice Cream
Serve the blondies warm or at room temperature with scoops of creamy butterscotch ice cream (or your choice of flavor). The warm blondies paired with cold ice cream create an irresistible combination of textures and flavors.
Serving Suggestions:
For an extra indulgent treat, drizzle some caramel or chocolate sauce over the blondies. You can also add a sprinkle of sea salt to enhance the sweetness. These blondies are perfect for sharing with friends and family, or simply enjoying as an after-dinner dessert.
