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    Article: Chocolate Lassi

    Drinking Chocolate

    Chocolate Lassi

    Think of it as your desi doodh ka naya avatar — where nostalgia meets gourmet. Super quick to make, ridiculously indulgent, and a guaranteed crowd-pleaser.
    Cocosutra Drinking Chocolate Mix gives it that real, rich, gourmet chocolate flavour — no artificial vibes, just pure bliss.

    Ingredients

    • 1 cup chilled yogurt (dahi)

    • ½ cup cold water

    • 2 tablespoons Cocosutra Vanilla Drinking Chocolate Mix 

    • 2 tablespoons sugar (optional, adjust to taste)

    • A pinch of salt

    • Ice cubes (as needed)

    • Optional toppings: whipped cream, chocolate shavings, or a dusting of cocoa powder

    Instructions

    Step 1: Blend the Base

    In a blender, add the chilled yogurt, Cocosutra Drinking Chocolate Mix, sugar, a pinch of salt, and cold water.

    Step 2: Whip It Good

    Blend until everything is smooth, creamy, and a little frothy.
    Taste and adjust the sweetness if needed.

    Step 3: Chill It Down

    Add a few ice cubes and blend again quickly — just enough to chill without making it watery.

    Step 4: Serve Like a Pro

    Pour your chocolate lassi into tall glasses.
    Top with whipped cream, a sprinkle of chocolate shavings, or a light dusting of Cocosutra Drinking Chocolate Mix for that extra café-style vibe.

    Serving Suggestions

    • Serve immediately while it's icy cold.

    • You can even turn it into a dessert drink by topping with a scoop of vanilla ice cream!

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