Chocolate Lassi

Think of it as your desi doodh ka naya avatar — where nostalgia meets gourmet. Super quick to make, ridiculously indulgent, and a guaranteed crowd-pleaser.
Cocosutra Drinking Chocolate Mix gives it that real, rich, gourmet chocolate flavour — no artificial vibes, just pure bliss.

Ingredients

• 1 cup chilled yogurt (dahi)

• ½ cup cold water

• 2 tablespoons Cocosutra Vanilla Drinking Chocolate Mix 

• 2 tablespoons sugar (optional, adjust to taste)

• A pinch of salt

• Ice cubes (as needed)

• Optional toppings: whipped cream, chocolate shavings, or a dusting of cocoa powder

Instructions

Step 1: Blend the Base

In a blender, add the chilled yogurt, Cocosutra Drinking Chocolate Mix, sugar, a pinch of salt, and cold water.

Step 2: Whip It Good

Blend until everything is smooth, creamy, and a little frothy.
Taste and adjust the sweetness if needed.

Step 3: Chill It Down

Add a few ice cubes and blend again quickly — just enough to chill without making it watery.

Step 4: Serve Like a Pro

Pour your chocolate lassi into tall glasses.
Top with whipped cream, a sprinkle of chocolate shavings, or a light dusting of Cocosutra Drinking Chocolate Mix for that extra café-style vibe.

Serving Suggestions

• Serve immediately while it's icy cold.
  

• You can even turn it into a dessert drink by topping with a scoop of vanilla ice cream!