Chocolate Peda

Pooja Nagaraj

Recipe team

2 min

It’s festive, fuss-free, and made with clean ingredients. No long prep — just 10 minutes and you’re done. It’s not just chocolatey — it’s gourmet chocolatey.

Ingredients

1/2 cup – Cocosutra Drinking Chocolate Mix (any flavour of your choice – Mocha, Vanilla, Caramel, Hazelnut)
1 cup – Milk powder
1/2 cup – Condensed milk
2 tbsp – Ghee (clarified butter)
1/4 tsp – Cardamom powder (optional)
Chopped nuts for garnish (optional)

Instructions

1. Prep your pan

Heat a nonstick pan on low flame. Add ghee and let it melt.

2. Mix it up

Add Cocosutra Drinking Chocolate Mix, milk powder, and condensed milk into the pan. Mix continuously to avoid lumps.

3. Cook it slow

Stir on low flame for about 8–10 minutes until the mixture thickens and starts leaving the sides of the pan. It should come together like a soft dough.

4. Add flavour

Stir in cardamom powder if using. Turn off the heat and let the mixture cool for a few minutes.

5. Shape your pedas

Grease your palms lightly with ghee, take small portions of the dough, and shape them into pedas. Press a nut on top.

Serving Suggestions

Serve chilled or at room temperature. These chocolate pedas make a perfect desi meets gourmet treat for gifting, festivals, or even midnight chocolate cravings. Store in an airtight container for up to 4–5 days.

Drinking Chocolate