Ice Cream Cookie Sandwich with Optional Chocolate Drizzle

This Ice Cream Cookie Sandwich is the ultimate dessert hack for an easy, drool-worthy treat. Featuring Cocosutra’s gourmet cookies, this recipe is all about delicious textures—crispy, chewy cookies with creamy, cold ice cream. And if you’re feeling extra indulgent, drizzle it with a rich chocolate sauce made from drinking chocolate mix.

Ingredients

For the Cookie Sandwich:

• 2 Cocosutra gourmet cookies (Choose from Chunky Chocolate Chip, Fudgy Brownie, Espresso Chocolate Chunk, or any favorite flavor)

• 1 scoop of ice cream (Vanilla, Chocolate, Coffee, or any preferred flavor)

Optional: Chocolate Sauce

• 2 tbsp Cocosutra Drinking Chocolate Mix

• 2 tbsp warm milk

Instructions

Step 1: Prep the Cookies

• If you love warm cookies, lightly heat your cookies in the microwave for 5-10 seconds to soften them just a bit.

• Let them cool slightly so the ice cream doesn’t melt instantly.

Step 2: Assemble the Ice Cream Sandwich

• Place one scoop of ice cream on the flat side of a cookie.

• Gently press another cookie on top to create a sandwich.

• If needed, use a spoon to smooth out the edges of the ice cream for a perfect look.

Step 3 (Optional): Make the Chocolate Sauce

• In a small bowl, mix Cocosutra Drinking Chocolate Mix with warm milk until smooth.

• Drizzle it over your ice cream sandwich for an extra chocolatey kick.

Step 4: Freeze for a Firm Sandwich

• If you like your ice cream sandwich firmer, wrap it in parchment paper and freeze it for 15-20 minutes before eating.

Serving Suggestions

• Enjoy immediately for a soft, melty bite or freeze for a firmer treat.

• Drizzle with Chocolate Sauce or roll the edges in crushed nuts, sprinkles, or chocolate chips for extra crunch.

• Serve with a glass of cold milk or an iced mocha for a café-style dessert.