Dalgona Hot Chocolate

Perfect treat for adults and kids, alike!

5 MINS
4 SERVINGS
GLUTEN FREE
VEGAN

Elevate your hot chocolate game with a modern twist—Dalgona Hot Chocolate. Inspired by the viral Dalgona coffee trend, this creamy, frothy hot chocolate is a chic and indulgent treat perfect for any occasion. With Cocosutra’s rich Hot Chocolate Mix, you’ll create a dessert drink that’s as stylish as it is delicious.

Ingredients:

Cocosutra Mocha Hot Chocolate Mix
Milk (dairy or plant-based like almond, oat, or soy) - ½ cup
Hot Water - 2 tablespoon
Optional: whipped cream, cocoa powder, or chocolate shavings for garnish

Instructions:

Step 1: Make the Dalgona Foam / Whipped chocolate

Add 2 tablespoons of Cocosutra Mocha Hot Chocolate and 2 tablespoons of hot water to a bowl.

Using a hand mixer or whisk, beat the mixture until it becomes thick and frothy. This can take about 3-5 minutes of whisking.

Step 2: Assemble the Drink

Pour hot milk into a cup and top it up with the whipped chocolate.

Step 3: Garnish and Serve

For an extra touch, sprinkle with cocoa powder or add chocolate shavings on top of the frothy layer.

Serving Suggestions:

Serve your Dalgona Hot Chocolate immediately while the coffee foam is still light and airy. It’s perfect as a cozy treat during cold weather, a fun drink for social gatherings, or a special way to end your day. Enjoy it with a side of cookies, brownies, or even a slice of cake for a complete indulgent experience.