Trendy Hot Chocolate bombs

Ingredients

• 1 packet – 100g – Hot chocolate mix
• Sphered mould
• Compound chocolate
• Marshmallows
• Sprinklers

• Melt your choice of dark chocolate and stir it till its smooth.
• Add a heaping spoonful of melted chocolate to each side of your sphere mould and spread it evenly with a spoon. Make sure the entire inside is covered.
• Freeze the chocolate for 10 minutes, or until completely set.
• Once set, remove them carefully and place them on a sheet of parchment paper.
• Fill 3 of the moulds with Cocosutra hot chocolate mix (flavour of your chocice) and s mini spoon of marshmallows.
• Now place the other halves and seal them with melted chocolate.
• Decorate with the extra chocolate and sprinklers of your choice. Enjoy!