High Protein Granola Pancakes

INGREDIENTS

• ½ cup – 40 gm – Cocosutra Chia Soya Chocolate Chunk Granola
• 1 medium ripe banana
• ¾ cup – 170 ml – curd
• ½ tsp- 4 gm – baking soda

• 1. Add the granola to a blender and pulse till coarsely ground.
• 2. Add in the banana, curd and baking soda. Blend till no large banana chunks are visible.
• 3. Pour half the batter onto a lightly greased pan on medium heat. Cover and cook for 2 minutes.
• 4. Flip the pancake once the edges brown and bubbles appear throughout the surface.
• 5. Cook for two minutes. Repeat the process with the rest of the batter.

Hearty, delicious, super healthy, high protein granola pancakes are a perfect way to start your day. Serve warm with a pat of butter.