Cookie Dough Blondies - Cocosutra Blogs

3 different desserts that you can make with cookie dough mix

 

A great cookie dough is obviously the key to awesomely delicious cookies. But for those of us who are fans of the soft mix, why stop there? Here are a few easy desserts that you can make with a cookie dough.

A great cookie dough is obviously the key to awesomely delicious cookies. But for those of us who are fans of the soft mix, why stop there? Here are a few easy desserts that you can make with a cookie dough.

A great cookie dough is obviously the key to awesomely delicious cookies. But for those of us who are fans of the soft mix, why stop there? Here are a few easy desserts that you can make with a cookie dough.

20 MINS

EASY TO MAKE

100% NATURAL

20 MINS

EASY TO 

MAKE

100% NATURAL 

20 MINS

EASY TO 

MAKE

100%

NATURAL

20 MINS

2 SERVINGS

EXCELLENT

SOURCE OF PROTEIN

HIGH IN FIBRE

GLUTEN FREE

RECIPES

RECIPES

1.Cookie Dough Pops

If you’re a cookie dough fan and want to make something yummy for your next event, give these a try.

Make the Cocosutra cookie dough according to the instructions. Scoop and roll your cookie dough into balls and then chill them for 15 minutes. Melt some chocolate alongside and stir until its smooth. Insert a lollipop stick into the dough ball and dip it in the melted chocolate. Let them dry and chill for sometime and then enjoy!

2. Molten cookie dough cupcakes

Not only does it have a heavenly cookie dough frosting on top of a soft vanilla cupcake, but it’s also got a cookie dough filling.

Make edible cookie dough from cocosutra. Roll it into balls and set them aside. Make the cupcakes and let them cool for a while. Don’t cool them completely. Lightly press the dough balls into the warm baked cupcakes. Now frost it with your favourite buttercream and top it with some chocochips.

3. No bake Cookie dough bars

Combine the ingredients in the cocosutra cookie dough mix as listed. Add ½ cup sweetened condensed milk to it. Mix them all well and let it form a thick dough. Fold in your chocochips and sprinkles in the cookie mixture well. Line a baking pan with parchment paper and spread the dough mixture evenly. Chill in the refrigerator for 1 hour. Make your topping by melting white chocolate and heavy cream in a sauce pan. Pour this on your dough and freeze it again for another hour. Cut, serve and enjoy

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