20 MINS
6 SERVINGS
100% NATURAL
20 MINS
6
SERVINGS
100%
NATURAL
20 MINS
2 SERVINGS
EXCELLENT
SOURCE OF PROTEIN
HIGH IN FIBRE
GLUTEN FREE
Ingredients
Ingredients
INSTRUCTIONS
INSTRUCTIONS
1. Bake the cookies as per instructions. Allow them to cool to room temperature.
2. Place 6 cookies bottom side up on a tray lined with parchment paper.
3. Add one scoop of ice cream on each cookie. Place the other cookie on top and press gently. Eat right away or cover and store in freezer.
Roll the ice cream sandwich in gems, crushed cereal, crushed candied nuts and glam it up!
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