Pancakes are a healthy way to have breakfast until we put some typical fatty and sugary toppings like butter, syrup and whipped cream. Here are some of the healthy and nutritious alternatives you can use to top your delicious meal.
Pancakes are a healthy way to have breakfast until we put some typical fatty and sugary toppings like butter, syrup and whipped cream. Here are some of the healthy and nutritious alternatives you can use to top your delicious meal.
EASY TO
MAKE
SUITABLE
FOR ALL AGES
EXCELLENT SOURCE OF PROTEIN, IRON
EXCELLENT FOR GUT HEALTH & SKIN
GLUTEN
FREE
EASY TO MAKE
SUITABLE
FOR ALL
AGES
EXCELLENT
SOURCE OF
PROTEIN,
IRON
EXCELLENT
FOR GUT
HEALTH
& SKIN
GLUTEN
FREE
20 MINS
2 SERVINGS
EXCELLENT
SOURCE OF PROTEIN
HIGH IN FIBRE
GLUTEN FREE
1. Fresh Fruits.
Fruit is low in calories if you don’t add any sugar plus they’re very rich in vitamins and minerals.
2. Yogurt
Yogurt works as a creamy and light pancake topper that is also delicious and nutritious. It also helps with digestion.
3. Cacao nibs
Craving for chocolate but doesn’t want its calories? Substitute artificial chocolate with raw, organic, cacao nibs and sprinkle it on your stack of Waffles or pancakes.
4. Chia seed jams
Chia seeds are the perfect addition to jams, since they are actually super nutritious, versatile and easy to digest. You can easily make it and spread it on your waffles and pancakes.
5. Nut butter
Boost the protein content of your pancakes/ waffles with the healthy addition of nut butters, whether it’s peanut butter or your preferred nut butter, like cashews and almonds.
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